I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Hi I love in United Kingdom ,I love his disappointed face … So sweet
I live in the United States and would love your cookbook.
Your recipes are easy, reliable and delicious. In our house you have become a one name famous-“it’s a Nagy recipe”
USA
Recipe tin eats is my fav food blog.
Congrats on your second book.
Australia! Can’t wait to get my hands on the new edition. Loving your first book. I’ve used it so many times!
Aussie Aussie Aussie!!! Thank u Nagi!!
I live in the best country in the world: AUSTRALIA!!! I have 4 adult children (plus myself) all eager to get our hands on your latest cookbook. DINNER takes pride of place in all our kitchens & referred to constantly: our first go-to for the best recipes. TONIGHT would sit side by side by DINNER!!!
Australia – love you and Dozer, Nagi!!!
Hi Nagi, so I live in Melb, VIC and silly me thought your cookbook was already out so I kept on searching for it every time I was out shopping! Haha… that’s how much I love your first cookbook and can’t wait to get my hands on your latest one! Thanks for saving my life on multiple occasions when it comes to dinner ideas!
Queensland, Australia
I live in Melbourne, Australia. I’ve always loved cooking and have had a range of cookbooks I’ve enjoyed but yours is a firm favourite and a staple that I use many days a week. My family all love your recipes! We travel often, so I’ve cooked your meals all around the country and world. Most recent was your Broccoli and Potato Soup in Goolwa, South Australia.
Don’t stop what you’re doing, Nagi. You’re an inspiration; going from corporate to something you love. You make a difference 🙂
Hi Nagi, I am French and live in the U.K. All my family loves your recipes, thank you for great ideas and flavours 🙂 xx
I live in beautiful Queenstown in New Zealand! I LOVE to cook and your recipes are the best. I especially love the videos, tips, make ahead notes, subs, quantity adjustments and general helpful comments. Thank you Nagi! X
I’m in Puerto Rico but English is good too.
Congratulations!
Hi Nagi and Dozer, I live in Australia , Victoria. I would love a copy of your new cookbook ‘ tonight’ … no doubt it’ll be a popular Christmas gift this year for all my food loving friends and family. Good luck with the new book, like ‘Dinner’ I’ll be seeing it on the top 5 non fiction list for many months to come 👏Chris x
I am in Sydney Australia Nagi and i love your recipes Keep up your amazing work
Miss Marlowe (the rescue Kelpie x) and I- from Melbourne – flip through Dinner discussing our choices for the week..like Dozer, she’s not a fan of the salad section 😉
I’m from Victoria, Australia! Can’t wait to start cooking 🥰
I’m in Melbourne, would love a signed copy x
I’m a college student in the United States.