I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
I enjoyed the first book so much I had to buy a second because the first fell apart!
I live in brisbane
Australia
UK
South Africa. I love your recipes
I like in the uk and love you first book so much that I bought a copy for my sister who loves it as much as me! So excited for the next one
Australia First book is brilliant .have made lots of the recipes .
Ciao,
I am Amaranta, I was born in Italy, but I live in Los Angels, Ca. Thank you for all the recommendations you teach us!!
My Bernedoodle son Casper and I would love to receive your new cookbook. Casper gets to share our dinner most days, so new offerings would delight him – and me, too!
Australia! 🙏🏼🍜⭐🤤
Living in a beautiful part of Ontario, Canada. Retired, lots of time for the kitchen,
Oops, forgot to add where I am from. Canada is my birthplace.
Hi Nagi, I live in Brisbane and love all your recipes. Great work!
New Zealand
Great recipes thank you Nagi
Have been following you and Doser for years! Wishing you continued success and look forward to your new cookbook.
I live in Oregon in the USA.
Hi Nagi, I live in Canada – have purchased several of your previous cookbooks as gifts and am an avid follower of your reipetineats. Thank you!
I’m in New Zealand and would LOVE a copy, please! You’re my go-to whenever I’m stuck for a recipe, idea, or new technique!
Love your recipes, they always turn out perfect. Thx!
New Zealand
Australia – SA
I live in Quispamsis, NB, Canada
Love your recipes