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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,551 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,551 Comments

  1. Stephanie Suto says

    October 3, 2024 at 7:25 am

    Australia!!!!

    Reply
  2. Betsy says

    October 3, 2024 at 7:25 am

    USA.
    Love your first cookbook and looking forward to the new one.

    Reply
  3. William says

    October 3, 2024 at 7:25 am

    United States!

    Reply
  4. Natalie says

    October 3, 2024 at 7:24 am

    Congratulations on your new cookbook! 🎉🎉 Australia 🇦🇺

    Reply
  5. Deb Kessler says

    October 3, 2024 at 7:24 am

    Love your site, love your Dozer! Thank you for your awesome content across the miles to California, USA!

    Reply
  6. Rachael Faunce says

    October 3, 2024 at 7:24 am

    Australia 😊

    Reply
  7. Julia says

    October 3, 2024 at 7:24 am

    Oh Nagi
    It means so much to me that your recipes work, especially now with the high cost of living. Not only are they delicious, there’s no wastage.
    Thank you x
    Julia
    Australia

    Reply
  8. Elizabeth Downey says

    October 3, 2024 at 7:24 am

    I am Irish live in Sydney have been following you for years love all your receipts

    Reply
  9. anna blundell says

    October 3, 2024 at 7:24 am

    I look forward for your recipes each Nagi. They are so simple and when I make them they taste sooooo good. Keep getting them out there. 👏 Almost forgot I’m in Australia

    Reply
  10. Michelle Bowman says

    October 3, 2024 at 7:24 am

    Australia

    Reply
  11. Dannielle Clifford says

    October 3, 2024 at 7:24 am

    Australia

    Love your recipes. They’re easy, tasty and absolutely amazing!! Your website and book is always my go to for most of our meals

    Reply
  12. Kellie K says

    October 3, 2024 at 7:24 am

    Australia! 💖

    Reply
  13. Cheryl Alexander says

    October 3, 2024 at 7:24 am

    I live in the US! Would love an American version of your cookbook signed by you and Dozer!

    Reply
  14. Mish Kerrigan says

    October 3, 2024 at 7:23 am

    Absolutely love you and dozer! Can’t wait for the new book.
    From Melbourne Aus

    Reply
  15. Trish Vickers says

    October 3, 2024 at 7:23 am

    NZ
    Just like Dozer, my Goldens Huxley & Fern “L.O.V.E” your recipes.

    Reply
  16. Sue Ellingson says

    October 3, 2024 at 7:23 am

    I love your first cookbook!
    Cant wait for your second!
    Love to Dozer & Mom!
    USA

    Reply
  17. Wendy Schick says

    October 3, 2024 at 7:23 am

    New Zealand

    Reply
  18. Dave Thorne says

    October 3, 2024 at 7:23 am

    Australia. Thanks for the recipes!

    Reply
  19. Fiona Smith says

    October 3, 2024 at 7:22 am

    Australia

    Reply
  20. Jill says

    October 3, 2024 at 7:22 am

    My birthday is 17th October! Would be an amazing birthday present!
    Tasmania
    Australia

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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