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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,551 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,551 Comments

  1. Sharon says

    October 3, 2024 at 6:32 pm

    Love love love you recipes, cook them for every dinner party I have

    Reply
  2. SABRINA says

    October 3, 2024 at 6:30 pm

    Hi Nagi and Dozer! Awesome would love a copy of your book! I am based in Bedfordshire, England, UK!

    Reply
  3. Megan Vassallo says

    October 3, 2024 at 6:28 pm

    Adelaide, Australia! 🙏🏼🙏🏼🙏🏼🙏🏼

    Reply
  4. Danna Jeen Ingaran says

    October 3, 2024 at 6:27 pm

    Hi Nagi, I’ve been a fan for a long time and I’ve recreated recipes from your youtube videos — they are all blockbusters at home!

    I’m currently living in Australia ❤️

    Reply
  5. Deb says

    October 3, 2024 at 6:27 pm

    Australia 🇦🇺, so excited for the release of your latest edition!

    Reply
  6. Alysha says

    October 3, 2024 at 6:27 pm

    Alice Springs, Australia! 🇦🇺 just made a batch of your chocolate cake and the whole household had a new favourite treat!

    Reply
  7. Lauren says

    October 3, 2024 at 6:27 pm

    Australia

    Reply
  8. Vanessa Rapkins says

    October 3, 2024 at 6:25 pm

    I’ve been following you since you started, love you and your incredible recipes which I cook all the time. I’m in Adelaide, South Australia.

    Reply
  9. Chelsea says

    October 3, 2024 at 6:24 pm

    Australia 👋

    Reply
  10. Adele says

    October 3, 2024 at 6:24 pm

    Kia ora from New Zealand. (Your recipes are my holy grail and our family adores Dozer!)

    Reply
  11. Magdel van der Merwe says

    October 3, 2024 at 6:23 pm

    Best recipes ever! I live in South Africa and we just love your recipes! I am a huge fan!!

    Reply
  12. Ree says

    October 3, 2024 at 6:23 pm

    You are amazing! Also from Australia here xx

    Reply
  13. Ree says

    October 3, 2024 at 6:22 pm

    You are amazing x

    Reply
  14. Jennifer says

    October 3, 2024 at 6:21 pm

    Australia

    Reply
  15. Sylvia Parkin says

    October 3, 2024 at 6:21 pm

    Hi Nagi, I love your recipes and your blog. Totally admire you for all you achieve and give to your community. I live in New Zealand.

    Reply
  16. Alison Barker says

    October 3, 2024 at 6:20 pm

    Me again! Forgot to say Brisbane, Australia!

    Reply
  17. Wendy Cannell says

    October 3, 2024 at 6:20 pm

    Adelaide South Australia. Love your recipes and the way you write them. You explain everything so well.

    Reply
  18. Peta says

    October 3, 2024 at 6:20 pm

    Australia

    Reply
  19. Damien Hazelton says

    October 3, 2024 at 6:20 pm

    Germany. But if I don’t win, I’ll buy it anyway!

    Reply
  20. Alison Barker says

    October 3, 2024 at 6:19 pm

    Hi Nagi and Dozer, love all your recipes, I don’t have to go out and buy extreme ingredients that I will only use once and the food is always tasty. Plus we have the added bonus of being part of Dozer’s life💕🐶

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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