I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Australia. When I moved out of home, your recipes taught me how to cook 🩷
Hi from Australia!
Australia- Melbourne 🧡💛🧡
Congrats on your new book 🥳
Hi Nagi. Me again, forgot to mention I’m from South Africa !!! Sorry
Dearest Nagi. I recently joined. I am one of the worst cooks ever. I received the e-book on 3 September 2024 and have been using it non-stop. I find your recipes easy to make and for once I have success and my son will actually commend me. I can already imagine how good I will be when I receive this free give-away 🙂 I also want to mention that I appreciate the tips you provide is a treasure. Have a lovely day!
Hi Nagi. I would love to win this! I have your book Dinner open on my kitchen counter all the time. I got it as a gift when I visited NZ almost 3 years ago. I live in beautiful South Africa!
Hello from Singapore! My husband and I are huge fans of yours!
Love your recipes
Love the way you give such
detailed instructions with your
recipes. Thank you Naj.
Hug for Dozer.xx
Hey Nagi my daughter brought me your first book and I intend to repay her love by giving her your new book TONIGHT
New Zealand
I LOVE Dozer! I also love your recipes, keep them coming. Xxxx
Australia
The best recipes, I have made so many of your recipes loved them all.
Queensland Australia
From Bargara QLD I love all your recipes, so easy and very tasty, I’d love your latest cookbook.
I love cooking and preparing tasty meals with your recipes, my friends always comment how yummy they are
South Australia, I have your first book and haven’t had a dud cook yet. Love your notes on recipes always helpful.
Coolangatta QLD Australia
Australia- Brisbane, long time subscriber from the beginning. Your the dinner guru in our house.
Hi Nagi, I follow your blog and have your first cookbook. Would love to have your second one. I live in the United States (Oregon). Say hi to Dozer for me!
Australia!