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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,551 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,551 Comments

  1. Julie says

    October 3, 2024 at 5:54 pm

    Australia! Love your website and your first book 🙂

    Reply
  2. Judy Day says

    October 3, 2024 at 5:54 pm

    I live in Castlemaine Victoria. All my family including grandchildren absolutely adore your recipes – they’re a major feature of our four households menus. Thank you so very much.

    Reply
  3. Yvonne says

    October 3, 2024 at 5:52 pm

    I LOVE your recipes. You’re my “go-to” when I want something new to cook 😍
    Messaging from Australia

    Reply
  4. Neil Poppitt says

    October 3, 2024 at 5:51 pm

    My only go-to page for recepies
    Never fail for flavour

    Reply
  5. Esther says

    October 3, 2024 at 5:51 pm

    Tasmania, Australia. 😊

    Reply
  6. Yvonne says

    October 3, 2024 at 5:51 pm

    I LOVE your recipes. You’re my “go-to” when I want something new to cook 😍

    Reply
  7. Louisa Lawrance says

    October 3, 2024 at 5:50 pm

    Dear Nagi,
    Australia. Congratulations! Writing a book is a BIG deal (lots of work). Well done.

    Reply
  8. Kerry Brown says

    October 3, 2024 at 5:50 pm

    Love and enjoy your passion for food and cooking Nagi, and sharing this with us. Your lovely Dozer and of course people. We are firm favourites of your recipes in our family here in New Zealand

    Reply
  9. Emma Morgan says

    October 3, 2024 at 5:48 pm

    Lilyfield, Australia

    Reply
  10. Kristel says

    October 3, 2024 at 5:48 pm

    Love your recipes from an aussie living in Auckland NZ!

    Reply
  11. peter stone says

    October 3, 2024 at 5:47 pm

    Australia. Would love to win, we have a golden retriever too !

    Reply
  12. Therese Nolan says

    October 3, 2024 at 5:46 pm

    I’m in South Australia and your recipes have changed my life!! So excited for your new book!!❤️🌹😁

    Reply
  13. Carol Crocker says

    October 3, 2024 at 5:45 pm

    Would love a copy of your new book have been looking up your ideas and recipes for the last year love them. Hugs and pats for Dozer

    Reply
  14. Georgina Hargraves says

    October 3, 2024 at 5:45 pm

    I love your recipes! They never fail. So straightforward and simple to follow. I live in Australia

    Reply
  15. Christina says

    October 3, 2024 at 5:44 pm

    Up in northern Canada! Love your recipes!

    Reply
  16. Nicola says

    October 3, 2024 at 5:42 pm

    NZ. Exciting giveaway 😊 have preordered your book too. So will give that one away to a friend if i win

    Reply
  17. David Earnshaw says

    October 3, 2024 at 5:42 pm

    Australia

    Reply
  18. Hina Rizvi says

    October 3, 2024 at 5:42 pm

    Love your recipes! From Connecticut, USA.

    Reply
  19. Debra says

    October 3, 2024 at 5:41 pm

    I love your book Dinner, and I’d love a signed copy of your new book too!
    Australia

    Reply
  20. Margaret Levitt says

    October 3, 2024 at 5:41 pm

    Nagi – your chocolate cake recipe is the best ever, so easy and delicious!
    I’m in Cambridge, England

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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