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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,551 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,551 Comments

  1. Debbie says

    October 3, 2024 at 5:40 pm

    I live in Australia. I enjoy making your recipes!

    Reply
  2. linda genovese says

    October 3, 2024 at 5:40 pm

    Thanks Nagi for sharing all your wonderful recipes. Love from Australiax

    Reply
  3. Jess says

    October 3, 2024 at 5:39 pm

    Australia

    Reply
  4. Sarah says

    October 3, 2024 at 5:39 pm

    Sydney, Australia tonight and every night I cook one of your delicious recipes for my family!

    Reply
  5. Susi Dixon says

    October 3, 2024 at 5:38 pm

    Australia

    Reply
  6. Joanna Cleverly says

    October 3, 2024 at 5:38 pm

    Love all your recipes. Western Australia

    Reply
  7. Judith Aitken says

    October 3, 2024 at 5:38 pm

    I use your first cookbook nearly every day and my daughters too. We love your recipes and share with friends here in Australia

    Reply
  8. Wendy says

    October 3, 2024 at 5:37 pm

    I live in Havelock North, New Zealand.
    I’ve already pre-ordered your new book the day it was announced, but would LOVE to SHARE THE LOVE by winning an extra copy to gift to a friend! Everyone needs at least one of your books!

    Reply
  9. Laurel G says

    October 3, 2024 at 5:36 pm

    I live in England UK just south of London.
    And it would actually make my life if I got one of these books!🤗

    Reply
  10. Deb Shearer says

    October 3, 2024 at 5:35 pm

    Australia. Love dozer and your simple recepies that are easy to understand

    Reply
  11. Kylie Davis says

    October 3, 2024 at 5:35 pm

    Melbourne, Australia. Love your recipes Nagi and Dozer. X

    Reply
  12. Michelle Ilton says

    October 3, 2024 at 5:32 pm

    would love a copy of your new cook book all your recipes that I have made r just yum. From perth western Australia

    Reply
  13. Laurie says

    October 3, 2024 at 5:32 pm

    Perth WA I always use your recipes they are just the best and easy to use

    Reply
  14. Susan Muller says

    October 3, 2024 at 5:32 pm

    Perth Australia

    Reply
  15. Rynette Hinze says

    October 3, 2024 at 5:32 pm

    I loovvveee your receipes, I have the first book which I pre ordered and was so excited when I received it…I use it almost everyday…can t wait for the new one..I would love to win it!!

    Reply
  16. Jenny Smith says

    October 3, 2024 at 5:31 pm

    Love your recipes and philanthropy. Go Nagi❤️Brisbane

    Reply
  17. Barbara D Heasley says

    October 3, 2024 at 5:31 pm

    I live in Mangawhai which is north of Auckland. I love your posts and adore Dozer. You have your own heading on my Pinterest page. Keep the inspiration coming. Huge fan

    Reply
    • John Platt says

      October 3, 2024 at 5:45 pm

      We have been using your recipes from before your first cookbook and would love to get your new book to add to our other one.

      Reply
  18. Kassie Govindsamy says

    October 3, 2024 at 5:31 pm

    I am from South Africa. I live in Chatsworth Durban that’s in South Africa.

    Reply
  19. Dean Samuel says

    October 3, 2024 at 5:30 pm

    Hi Nagi
    I’m a 57 year old father of 4 boys and have task them to cook a meal at least once a week from your book for the family .
    Now that 2 of them have moved out in the past 6 months to there own houses my parting gift was a copy of your book .
    Kind regards Dean
    Ps there partners think they are better cooks than them
    but we want tell them our secret to success 🙂

    Reply
  20. Diane Whitear says

    October 3, 2024 at 5:30 pm

    I would love the new cookbook Tonight. I’d keep it for myself as I have previously bought 2 copies of Dinner and given them to friends ( after taking sneaky photos of the recipes I’d like to try).

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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