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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,551 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,551 Comments

  1. Anina says

    October 3, 2024 at 5:29 pm

    Hi Nagi, I live in Namibia. I absolutely love Dozer and your recipes too 🙂
    Would love a copy of your recipe book signed by Dozer

    Reply
  2. Sandy G says

    October 3, 2024 at 5:28 pm

    Hi Nagi & Dozer
    Love your recipes and use your cookbook and website most nights of the week. Makes for very happy family dinners😁
    Australia

    Reply
  3. Jenny Kuchel says

    October 3, 2024 at 5:28 pm

    Entering the competition from Melbourne Australia for your new recipe book. I can’t wait to see the new recipes. I use your Dinner cookbook and your recipes on Fb all the time. Never had a bad meal or a fail. Your recipes are just so flavorful and easy – thank you!

    Reply
  4. Kerrin Croft says

    October 3, 2024 at 5:28 pm

    I am in North Brighton, SA. Congratulations on creating another exciting recipe book. Love your recipes, always wonderful, straightforward and full of flavour.

    Reply
  5. Christine Snowden says

    October 3, 2024 at 5:27 pm

    I live on the opposite side of the world on the outskirts of the beautiful city of Edinburgh, I would love to win a copy of your new book!!

    Reply
  6. Dorothy says

    October 3, 2024 at 5:26 pm

    I am in Perth Western Australia and would love a copy of your book. Adore your recipes. They are always foolproof

    Reply
  7. Liz Thompson says

    October 3, 2024 at 5:26 pm

    Australia

    Reply
  8. Leah says

    October 3, 2024 at 5:26 pm

    Wentworth Falls, NSW Australia

    We love your recipes Nagi!

    Reply
  9. Jen says

    October 3, 2024 at 5:26 pm

    Australia. How many new favourite recipes will I find in your new book? My repertoire expands!

    Reply
  10. Christine Snowden says

    October 3, 2024 at 5:26 pm

    I love your recipes!!!
    I live ion the opposite side of the world on the outskirts of the beautiful city of Edinburgh, I would love to win a copy of your new book!!

    Reply
  11. Helen Egglestone says

    October 3, 2024 at 5:26 pm

    Would absolutely love this prize- made some cracking meals from your site- Helen in rainy England

    Reply
  12. Ruth Robinson says

    October 3, 2024 at 5:26 pm

    Hi Nagi, I’m in the UK – I can’t wait to get my hands on your second book with the first becoming a food Bible in our house ♥️ Thank you for your amazing recipes!

    Reply
  13. Jackie says

    October 3, 2024 at 5:25 pm

    Aussie aussie aussie!!!

    Reply
  14. Dale says

    October 3, 2024 at 5:25 pm

    Victoria australia huge fan👍

    Reply
  15. Louise Mans says

    October 3, 2024 at 5:25 pm

    South Africa – I just love your recipes! Holding thumbs I’m one of the lucky ones….

    Reply
  16. Dale says

    October 3, 2024 at 5:25 pm

    Victoria australia 👍

    Reply
  17. Christine Rhodes says

    October 3, 2024 at 5:22 pm

    Perth, Western Australia.

    Dozer is looking so good!
    Kudos to you Nagi for all the good you do for him…and us! Many thanks xx

    Reply
  18. Ann Rigby says

    October 3, 2024 at 5:22 pm

    Australia!
    So looking forward to your new book Nagi!

    Reply
  19. Karen Weerasinghe says

    October 3, 2024 at 5:21 pm

    Australia! Would love a copy of Tonight to match our signed copy of Dinner! 🤪

    Reply
  20. pia barsøe says

    October 3, 2024 at 5:20 pm

    Denmark

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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