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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,551 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,551 Comments

  1. Erin Cowgill says

    October 3, 2024 at 4:57 pm

    It’s been so much fun watching you go from start to book! I ❤️ Dozer!
    Hope it is a big success!

    Reply
  2. Kate says

    October 3, 2024 at 4:55 pm

    New Zealand

    Reply
  3. Pam says

    October 3, 2024 at 4:55 pm

    Hi Nagi,

    I am totally in love with Dozer, I have had the privilege of spending many years with Goldies. Each unique, each special.
    Good luck with your book and thank you for the great receipes

    Reply
  4. Donna Quirke says

    October 3, 2024 at 4:55 pm

    I’m in gorgeous Australia and my sister swears by your cake book, so would be fabulous to win this!

    Reply
  5. Dympna Baker says

    October 3, 2024 at 4:54 pm

    Sydney, Australia

    Reply
  6. Vicky Roose says

    October 3, 2024 at 4:54 pm

    I live in Safety Beach . 3936 Australia
    I use your Dinner book almost every night . I love it 🥰
    Looking forward to the launch of your new book .

    Reply
  7. Stephanie Morris says

    October 3, 2024 at 4:53 pm

    Australia!

    Reply
  8. Hayley says

    October 3, 2024 at 4:53 pm

    Australia – cannot wait for your new book!!! I have nearly made my way through every one of your recipes!

    Reply
  9. Nicky says

    October 3, 2024 at 4:53 pm

    Love your recipes.
    Following your videos it’s easy step by step instructions.
    Your artisan crackers are the best, plus your spanakopita.
    Plus your beef pie.
    Yummy.
    I’m going to attempt your blondies next.

    Reply
  10. Sue Hall says

    October 3, 2024 at 4:52 pm

    Australia

    Reply
  11. John Lowe says

    October 3, 2024 at 4:52 pm

    Australia!

    Reply
  12. Adrien says

    October 3, 2024 at 4:51 pm

    Hungary.
    I like your recipes, fantastic new flavor for me. Greatings to you and Dozer from afar!

    Reply
  13. Libby Johnson says

    October 3, 2024 at 4:51 pm

    I live in the UK and would love a copy. Thankyou!

    Reply
  14. Sue Barker says

    October 3, 2024 at 4:51 pm

    Australia. Your recipes are awesome, fancy but not hard to make!

    Reply
  15. Claire Gendle says

    October 3, 2024 at 4:51 pm

    Canberra Australia love your recipes so easy and tasty 😋😋😋😋

    Reply
  16. Felicity Gallagher says

    October 3, 2024 at 4:50 pm

    Australia

    Reply
  17. Suzanne McColl says

    October 3, 2024 at 4:50 pm

    Australia. I just finished making your wonton soup with my little sister! Amazing 🍲

    Reply
  18. Maiko Sharp says

    October 3, 2024 at 4:49 pm

    I’m so excited!! I live in Australia 🥰

    Reply
  19. Claire Gendle says

    October 3, 2024 at 4:49 pm

    Australia Canberra

    Reply
  20. Helen Phillips says

    October 3, 2024 at 4:49 pm

    South Africa – you are an inspiration – thanks for the fabulous recipes

    Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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