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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,551 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,551 Comments

  1. Karen says

    October 3, 2024 at 4:34 pm

    Australia. Been following your recipes for years Nagi. Even my kids enjoy cooking their meal of the week from your site

    Reply
  2. Janet Athy says

    October 3, 2024 at 4:34 pm

    We use your vol 1 cookbook and Google your recipes regularly. Would love to receive vol. 2. Thanks for making cooking a delight!

    Reply
  3. Tallyn says

    October 3, 2024 at 4:34 pm

    Australia

    I love your recipes, they are so amazing 👏.

    Reply
  4. Lyn says

    October 3, 2024 at 4:33 pm

    Love your other book from New Zealand

    Reply
  5. Amanda Norris says

    October 3, 2024 at 4:32 pm

    Hi Nagi, we’re in the UK. We all love your recipes.

    Reply
  6. Belinda says

    October 3, 2024 at 4:32 pm

    Australia. I love your recipes, Nagi!

    Reply
  7. Kylie THOMPSON-SMITH says

    October 3, 2024 at 4:31 pm

    Australia I have your first book, can’t wait for this one xxx

    Reply
  8. Lisa Rowden says

    October 3, 2024 at 4:31 pm

    Hi Nagi I am from Frankston Victoria, and love watching your wonderful videos and making your dishes, but much prefer to old fashioned hard copy to browse lol regards lisa

    Reply
  9. Sue Scrimshaw says

    October 3, 2024 at 4:28 pm

    I found your website during lockdown and have been cooking your delicious recipes ever since. Originally from UK we lived in Australia for over 30 years and are now living in Spain 🇪🇸

    Reply
  10. Lynn Taylor says

    October 3, 2024 at 4:27 pm

    I love your easy to follow, scrumptious recipes and of course Dozer Everyone here in Australia loves following the life of Dozer

    Reply
  11. Emma says

    October 3, 2024 at 4:27 pm

    I love your other cookbook, and would love to receive this one here in The Netherlands!

    Reply
  12. Paula says

    October 3, 2024 at 4:26 pm

    Hi, I’m in the UK. Love your recipes and looking forward to your book!

    Reply
  13. Vanessa says

    October 3, 2024 at 4:26 pm

    Hoping to win this for my mum. Forgot to add before that I am in Australia! Thank you

    Reply
  14. Tracey Brooke says

    October 3, 2024 at 4:26 pm

    Australia. Kids are counting down days to your new cook book is available!

    Reply
  15. Kelly Johncock says

    October 3, 2024 at 4:25 pm

    Love Dozer, and your recipies!
    I am in Australia and would love a copy of your book signed by Nagi and Dozer

    Reply
  16. Paula says

    October 3, 2024 at 4:25 pm

    Hi, love your recipes and looking forward to your book!!

    Reply
  17. Donanne Bowman says

    October 3, 2024 at 4:24 pm

    I live in New Zealand! Aren’t we almost cousins? Love your recipes.

    Reply
  18. Sue Howard says

    October 3, 2024 at 4:24 pm

    I have been following you for so long. Can’t wait for your latest book. Australia

    Reply
  19. Ray Binning says

    October 3, 2024 at 4:24 pm

    Your recipes are the first I go to before any others. Everything is so well explained with alternatives for those harder to come by ingredients. Keep them coming Nagi! I’m in England.

    Reply
  20. Cris Ferguson says

    October 3, 2024 at 4:22 pm

    Hi Nagi I have been a fan of yours for ages, Dozer is not the only reason I check out your socials and website 😂

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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