I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Hi Nagi, I live in Australia. Thank you for your inspiring recipes and for showing so much love to your beautiful Dozer.
So enjoy using Dinner. Glad to see more coming. I live in the UK
Look forward to cooking more successful dinners here in Australia
So excited for you and can’t wait to try the new recipes, Nagi!! I love in Australia 🙂
Congrats Nagi! From Australia.
Australia
Victoria Australia
Can’t wait for the release of your new book – your recipes are my go to for daily meals & when having people over. Aslo love the Dozer updates xx
Melbourne Aust
Love your recipes. Your first book was a winner and wish you every success with ‘Tonight’ I live in Malta
I live in Australia and I’m so excited for your new book.
South Africa
I have already ordered your new cookbook, can’t wait. Would love a signed copy and will gift mine to a friend who loves your recipes too
Indonesia 🇮🇩
I’m from Malaysia. Will you send your cookbook to Malaysia ?
Australia. The whole family loves your recipes. Thank you.
I live in Australia and I’m so excited for your new book.
USA
Nagi has revolutionised the way i cook for my family! We are big fans of Asian food and with Nagi’s tips on how to caramelise my stir fry sauces the whole family think I am a Michelin chef!
Australia
Your recipes have been a god send and life saver. So easy to follow that it makes cooking a breeze. Thank you
Australia. Love your recipes! I’ve even converted my non cooking adult sons to cooking with them! 🥰
Hi Nagi and Dozer, I love your simple and tasty recipes. Thank you for offering many vegetarian recipes. Love Dozer and he is very photogenic. My cattle dog doesn’t stay still for photos! Qld Australia