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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,551 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,551 Comments

  1. Vanessa says

    October 3, 2024 at 4:14 pm

    My mum would love this book!

    Reply
  2. Shannon Griffin says

    October 3, 2024 at 4:14 pm

    Love your recipes! I live in Australia.

    Reply
  3. Losh Naidoo says

    October 3, 2024 at 4:14 pm

    “Hi Nagi, your recipes are my go-to! It’s like you’re right here with me in South Africa.”

    Reply
  4. Anita says

    October 3, 2024 at 4:13 pm

    Australia, Love your work 🙂

    Reply
  5. Brian Bullerwell says

    October 3, 2024 at 4:13 pm

    Queensland

    Reply
  6. Bill Chilcott says

    October 3, 2024 at 4:12 pm

    I look forward to your book knowing and following your recipes for a long time now. So glad Dozer is up and about and so obviously concerned about his welfare!

    Reply
    • Del says

      October 3, 2024 at 5:04 pm

      Queensland, Australia

      Reply
  7. Allison Gill says

    October 3, 2024 at 4:12 pm

    I am beyond excited to see your new book Nagi! I have a well worn, dripped and dribbled on copy of Dinner which is a firm favorite in my Perth Australia household! Keep great recipe’s coming!

    Reply
  8. Nancy Forrest says

    October 3, 2024 at 4:12 pm

    Love your recipes and of course Super Dog Dozer. You two invent amazing food.

    Reply
  9. Jennifer Mcgregor says

    October 3, 2024 at 4:12 pm

    I adore hearing all about Dozer, I love all your recipes and use it 5 nights a week easily.
    It’s always on my kitchen bench in a gorgeous cookbook holder.
    I always share with whoever will listen to me how brilliant my cooking turns out following your book.
    Fingers crossed I’ll get your new “Tonight” one day.

    Reply
  10. Vivienne says

    October 3, 2024 at 4:12 pm

    Australis. Good luck with new book.

    Reply
  11. Lyn Condon says

    October 3, 2024 at 4:11 pm

    I live in Australia

    Reply
  12. Kate P says

    October 3, 2024 at 4:11 pm

    UK
    Love Dinner, looking forward to Tonight!

    Reply
  13. Georgia Bridgeman says

    October 3, 2024 at 4:10 pm

    Australia

    Reply
  14. Jackie Yip says

    October 3, 2024 at 4:10 pm

    Australia

    Reply
  15. Annetta St Louis says

    October 3, 2024 at 4:10 pm

    What a joy you are ! And an inspiration for all women .. the recipes are easy and delicious …made with everyday ingredients .. my whole family use recipe tin and love it

    Reply
  16. A K says

    October 3, 2024 at 4:10 pm

    UK

    Reply
  17. Jane says

    October 3, 2024 at 4:10 pm

    NZ
    Love your recipes – always so tasty!

    Reply
  18. Catherine says

    October 3, 2024 at 4:10 pm

    Australia! We are such big fans of you and Dozer – your recipes never fail!

    Reply
  19. Lachlan Southwood says

    October 3, 2024 at 4:09 pm

    Australia!
    I’m moving out of home and learning how to cook and take care of myself. Mother said take DINNER to assist, but I think TONIGHT is the answer!!

    Reply
  20. Jane says

    October 3, 2024 at 4:09 pm

    Australia , love your recipes

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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