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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,551 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,551 Comments

  1. Lexi Williamson says

    October 3, 2024 at 3:58 pm

    USA!

    Reply
  2. Donna myjer says

    October 3, 2024 at 3:57 pm

    New Zealand

    Reply
  3. Elizabeth says

    October 3, 2024 at 3:56 pm

    Australia

    Reply
  4. Ant says

    October 3, 2024 at 3:56 pm

    Dear Nagi & Dozer!
    Greetings from Perth, WA.
    Congratulations & thank you for continuing to inspire so many of us with your creative energy.
    Warmest wishes
    Ant 💐💐💐

    Reply
  5. Nind says

    October 3, 2024 at 3:56 pm

    Hi Nagi&Dozer,
    I live in Croatia,

    Reply
  6. Adelaide says

    October 3, 2024 at 3:55 pm

    Brisbane Australia

    Reply
  7. Marjan says

    October 3, 2024 at 3:54 pm

    Would love to give this to my grandson who loves your recipes 🥰

    Reply
  8. Judi Prettejohn says

    October 3, 2024 at 3:54 pm

    I love your recipes, from the first time I discovered them on line ! I also have your first cook book which is amazing. You are amazing too, love seeing Dozer and his journey. Australia 🙂

    Reply
  9. Susan Straschko says

    October 3, 2024 at 3:53 pm

    Hi Nagi, Thanks for all the delicious recipes, some easy enough for even me! My sister recommended I follow you, she is a true disciple! We live in Adelaide, Australia.
    best wishes and tons of love to Dozer xxx

    Reply
  10. Jayne says

    October 3, 2024 at 3:53 pm

    Australia

    Reply
  11. Yvette says

    October 3, 2024 at 3:53 pm

    So very thankful for you and all your hard work. It has made such a difference to my confidence in the kitchen.

    Living in Sydney, Aus.

    Reply
  12. Cynthia Marasco says

    October 3, 2024 at 3:53 pm

    United States

    Reply
  13. Brianna Wyatt says

    October 3, 2024 at 3:52 pm

    QLD, Australia

    Reply
  14. Robyn Lawrence says

    October 3, 2024 at 3:52 pm

    Australia

    Reply
  15. Amelia Harris says

    October 3, 2024 at 3:52 pm

    Australia- and I love love LOVE you Nagi 🥰 free copy of your book? Yes please x

    Reply
  16. Troy says

    October 3, 2024 at 3:51 pm

    My bible. my happiness, my joy…

    Reply
  17. Indy says

    October 3, 2024 at 3:50 pm

    Love your recipes, Nagi, they turn out ti be delicious without ever failing. Bought 2 copies of Dinner (one was the birthday gift for my son) and it has been my go to recipe book always. Keep up the good work! Australia

    Reply
  18. Sue Nelson says

    October 3, 2024 at 3:50 pm

    NZ

    Reply
  19. Gina says

    October 3, 2024 at 3:50 pm

    London, UK

    Reply
  20. CHERILE K Schorsch says

    October 3, 2024 at 3:49 pm

    I live in the United States, I guess that’s international. Your next book should be like the one with you holding up your new cookbook “Tonight” and Dozer asleep on the stack of books about quick meals so you can spend time with your dog/pet. Which should include the recipes you’ve created for Dozer’s delicate condition. Love reading your blog, recipes and about Dozer!!!

    Reply
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