Tell me what type of recipes you’d like to see more of this year! Leave your suggestions and wish list in the comments section at the bottom of this post. 🙂
I start off every new year thinking about all the new recipes I want to share here on my website. And as always, I completely over-think it. 🥺 I spend hours going back and forth, my mind in a total whirl. What do I think you want to see more of this year?
More quick recipes recipes? More complete meals in one pot? More healthy recipes? More finger food?
But – why try to second-guess what type of recipes you want to see? I’ll just ask you!
So, dear reader, tell me what recipes you’d like to see in 2023! Leave your suggestions in the comments below.
I can’t promise I can dish up everything on your wish list, but I can promise that I will read every single message and factor it in as I create new recipes throughout the year. Your feedback is invaluable to me, every time I put out these help requests. ❤️
Thank you in advance for your input!! – Nagi x
Life of Dozer
He thought hoped Christmas was over……. 🤭
Easy one pot meals.
Bolinha de bacalhau- I’ve only had it done well in Brazil and I crave it all the time but can never get the recipe just right.
My mum loves pecan pie!! Would love your take on it.
Nagi’d pecan pie recipe 😁
https://salesdock.info/pecan-pie/%3C/a%3E%3C/p%3E
I’d like a soft, moist and flavorful meatball recipe…
Idea: A series on “if you only have 15 minutes” or 20 minutes or 30 minutes, etc. Assuming a well-stocked pantry and refrigerator, what are your standby quick meals?
Hope this helps you out ☺
https://salesdock.info/category/collections/quick-dinner-ideas-15-minute-meals/%3C/a%3E%3C/p%3E
2023 Greetings from Texas. fresh water fish ???? Seven Mares , a Mexican sea food delight . Easter Main dishes from around the world like folks only make at Easter , I could go on . like my old associate James Beard would ” ” Good Appetite “
Happy New Year, Nagy and Dozer! I LOVE your recipes!
Will you please offer the option of black rice instead of just white or brown in your writing? Black rice looks beautiful and is sooo healthy and tasty!
Thanks! (I’m eagerly awaiting my preorder of your cookbook!)
Hi Nagi,
Happy New Year.
I would love more quick and easy with few ingredients – my new year resolution is 98% home made food, eating out is for special occasions only 🙂 I really love your recipes. I had tried all the simple ones and success so far.
I would like to learn how to cook octopus.
I would like an “OVER THE TOP”
DELICIOUS SEAFOOD MAC & CHEESE. All your recipes are WONDERFUL & I always enjoy your emails and Dozer updates.
I have also preordered your cookbook and can’t wait to jump in. HAPPY 2023!
Have you tried this one? 😁
https://salesdock.info/shrimp-mac-and-cheese/%3C/a%3E%3C/p%3E
Steak pie
Nagi, Love your site and your recipes and of course Dozer. I love the combination of everything you do – even if I don’t care for a protein you use, it can usually be substituted. I would like more quick to make recipes if I had to say. But overall – keep being you!
Steak pie please 😋
How about mochi!
While I am waiting for Feb and my cookbook to arrive, I would love for you to consider crockpot and pressure cooker recipes. A version of your Jalapeño popper chicken in the pot with lots of the stuffing as a sauce would be awesome! Maybe consider a Slavic dish? Thanks for asking!
I would love more one sheet pan dinner recipes. Makes my life easier, one pan with a complete dinner.
Beef, chicken, fish or vegetarian👍
Hi Nagi
I can’t find a restaurant that serves a good laksa near me. I’d love to make it at home.
Hope this helps 😁
https://salesdock.info/laksa-soup/%3C/a%3E%3C/p%3E
You already know my gripe – please, please, please no more cups, spoons etc. . Good quality digital scales cost feathers.
Copcat of pasticceria papas ricotta cheesecake!
More low/no heat/cook recipes for the summer months. I’m on the opposite side of the world, but we get swampy weather 6 months of the year and I’ve struggled finding recipes here that don’t require me to turn on the oven or stand over the stove. Maybe I’m weird, but I don’t want a hot meal when it’s 35 degrees out!
I know it’s a bigger ask, but a tag on the website for spring/summer/fall/winter would also be helpful since you have readers all over the world.
Looking forward to getting your cookbook next month! Thanks.