Tell me what type of recipes you’d like to see more of this year! Leave your suggestions and wish list in the comments section at the bottom of this post. 🙂
I start off every new year thinking about all the new recipes I want to share here on my website. And as always, I completely over-think it. 🥺 I spend hours going back and forth, my mind in a total whirl. What do I think you want to see more of this year?
More quick recipes recipes? More complete meals in one pot? More healthy recipes? More finger food?
But – why try to second-guess what type of recipes you want to see? I’ll just ask you!
So, dear reader, tell me what recipes you’d like to see in 2023! Leave your suggestions in the comments below.
I can’t promise I can dish up everything on your wish list, but I can promise that I will read every single message and factor it in as I create new recipes throughout the year. Your feedback is invaluable to me, every time I put out these help requests. ❤️
Thank you in advance for your input!! – Nagi x
Life of Dozer
He thought hoped Christmas was over……. 🤭
I am so inspired by your recipes and have had great success with them. I do a lot of family dinners (10 people minimum) and would love to see more of your uncomplicated, but really impressive and absolutely delicious dishes that I can partially cook ahead. Thank you for all your work!!! Chicken-Head Dozer is a winner.
I would like a recipe for Chinese garlic green beans
Hi Nagi,
I’ve trying to find a good Cajun Dirty Rice recipe. I can’t find one that is flavorful, and it needs a bit of a kick too.
Hello Nagi
How are you?
Love all your recipes!!
I would love to see more veggie stews, as well as easy quick chicken recipes
Since it’s winter here in Canada,
It’s a great time for warm soups.
Much appreciated.
PS we ❤️Dozer!!!!
Please do a Chili mud crab recipe. My dads makes every time when we catch them. Thank u <3
Communal dishes such as make-your-own Buddha bowls, tortillas, Vietnamese cold rolls, or sushi.
Fondue, raclette, or Chinese hotpot (definitely hotpot!!!).
Hilarity, ice-breaker, and easily caters for broad tastes.
Hi Nagi — Most warm new year for you — I would like a recipe for a never fail tomato soup, which is simple — I made one, which was super & I failed at every one since then — Wasted a lot of tomatoes in the process — Thanks for all of your recipes
Hi, Nagi. Would love more Sichuan dishes. Or anything really spicy!
I would love to see more quick cooking one pot recipes to make when I am out on my sailboat in the Summer! I have refrigeration and a stove, but I have to deal a lot with freeze dried food.
Hi Nagi without doubt your my go to for recipes or ingredients in a dish I would look at other sites and always come back to your site I love the fact you explain everything so you understand how and why it is also you seem more authentic and everything works every time and is so delicious thankyou so much my recipe request is Indonesian curries and food as it’s one part of my heritage and apart from family classics somehow haven’t ventured a lot thanks again your the best in my book and I always tell people about you best regards Ben 😋👍🏼
Healthy batch recipes for the freezer! Feeding kids can be difficult when time is limited!
More indian dishes!
– egg curry
– chicken korma
Curries from India,Pakistan,Sri-Lanka,Bangladesh,Tasty,rich and spicy.
Hi Nagi -I would love to see some low carb meals
Hi Nagi,
Are you able to make either the Cambodian Kep Black pepper crab or Singaporean Black pepper crab or Hong Kong Typhoon Shelter Crab.
Yeah, I like eating crabs. =P
Gluten free recipes, gluten free adjustments for standard recipes
Nagi, I enjoy your fusion recipes – Western + Eastern – as I grew up with absolutely no experience with Asian foods. If truth be told, I had little experience with foods out of the deep South USA.
Anyway, I am collecting one-pot recipes that I can adapt to my retirement hobby – Dutch Oven cooking so those are great for me. Due to the DO flexibility, these can be skillet/wok or baked as well. Cooking with steam is also an unfamiliar technic that I find interesting.
But I have enjoyed reading all of the recipes you publish so don’t take my advice to heart. You are a great writer and your background comments are always interesting.
Hello Nagi. Love, love, love your recipes. Thank you for your delicious recipes.
Hi Nagi, I love most of your recipes. I especially like asian flavours and salads.
More tofu recipes please!!!!