Tell me what type of recipes you’d like to see more of this year! Leave your suggestions and wish list in the comments section at the bottom of this post. 🙂
I start off every new year thinking about all the new recipes I want to share here on my website. And as always, I completely over-think it. 🥺 I spend hours going back and forth, my mind in a total whirl. What do I think you want to see more of this year?
More quick recipes recipes? More complete meals in one pot? More healthy recipes? More finger food?
But – why try to second-guess what type of recipes you want to see? I’ll just ask you!
So, dear reader, tell me what recipes you’d like to see in 2023! Leave your suggestions in the comments below.
I can’t promise I can dish up everything on your wish list, but I can promise that I will read every single message and factor it in as I create new recipes throughout the year. Your feedback is invaluable to me, every time I put out these help requests. ❤️
Thank you in advance for your input!! – Nagi x
Life of Dozer
He thought hoped Christmas was over……. 🤭
I would love to get more European ethnic recipes-for example rouladin (German)
Hi Nagi,
Could we please have more winter meals and more lunch options please. Also a few Keto recipes please thanks
My family and friends cook at least 5 meals a week from your fantastic web site (and now your book!).
Tonight I was looking for Yakitori Chicken??? Simple but flavoursome. Need your version of it please….
This is from Nagi’s mom and her japanese food blog ☺
https://japan.recipetineats.com/yakitori-japanese-skewered-chicken/
I would love some recipes that are 500-600 calories per serve. Your current recipes are so amazing! Always reliable and so so tasty
Healthy and quick recipes!
I lived in Japan for 8 years so adore Japanese home-cooked meals. Any meals you can prepare in a rice cooker would be super appreciated! My Japanese “okaasan” made amazing scallop rice in the rice cooker that I still dream about! And maybe this isn’t for everyone, but if you have a recipe for Japanese-style pan-fried chicken livers, I’d be soooo grateful! Those soy-sweet morsels are just to die for delicious!!! Thank you lovely Nagi! I love your recipes so much. You are my no. 1 go to recipe website by far!
More slow cooker recipes, and more vegetarian options 🙂
Definately more budget friendly recipes. Thank you!
Hi Nagi, love the recipes! Thai red curry noodle soup or coconut curry mussels!
Khachapuri (Georgian cheese bread)
And in general more korean food! Thanks Nagi x
Ham leek potato bake in a cheese sauce.
Tasty and easy recipes for women with gestational diabetes.
Branston pickles pretty please!
I have very fond memories of eating at Hawkers markets in Malaysia many moons ago. One of my favourite dishes was clay pot chicken rice, I loved the crispy bits of rice at the bottom of the clay pot. I’ve never found a decent recipe for it but I’m sure you could nail it.
Macaroon recipe please!
So hard to think of recipes you haven’t done – I always look at your site first when I’m looking for something specific – the only thing I have looked elsewhere for is empanadas! Would be fantastic if you could do a recipe for this including the dough. I know it will be far better than the one I currently use!
Hi Nagi, I loved your recipe for Shepherd’s Pie in your Dinner cookbook, so I’d love to see your spin on more ‘old favourites’, and other traditional or national dishes from around the world. I am also a huge fan of slow cooker and one-dish/pot/tray bakes or meals, and recipes that can easily be batch cooked to freeze or feed a crowd.
Limited ingredients with max flavour punch. I’d love some cheats recipes.
More veg no meat meals to increase protein
Recently enjoyed dinner at a Macedonian restaurant. The dessert was a three milk cake. Would love your take on the recipe Nagi.
By- the-way I love your recipe book. Purchased one for myself and gifted one to my daughter.
There’s a Peruvian version that uses condensed, evaporated and I think fresh milk. It’s called “tres leches” (literally “three milks”) 🙂
Nagi, is there any way we can catagorise the recipes we like into a new separate area.
Just an idea……… love the new book so do my boys !