Tell me what type of recipes you’d like to see more of this year! Leave your suggestions and wish list in the comments section at the bottom of this post. 🙂
I start off every new year thinking about all the new recipes I want to share here on my website. And as always, I completely over-think it. 🥺 I spend hours going back and forth, my mind in a total whirl. What do I think you want to see more of this year?
More quick recipes recipes? More complete meals in one pot? More healthy recipes? More finger food?
But – why try to second-guess what type of recipes you want to see? I’ll just ask you!
So, dear reader, tell me what recipes you’d like to see in 2023! Leave your suggestions in the comments below.
I can’t promise I can dish up everything on your wish list, but I can promise that I will read every single message and factor it in as I create new recipes throughout the year. Your feedback is invaluable to me, every time I put out these help requests. ❤️
Thank you in advance for your input!! – Nagi x
Life of Dozer
He thought hoped Christmas was over……. 🤭
I would love a recipe for char hor fun – your Char Kway Teow is amazing …. But I’d love this one too please 😊
Recipes that cater for people who have to watch there blood pressure and cholesterol and trying to keep the weight off. Getting old is no fun but we love your cook book.
I am all for a lot of tasty, healthy & quick day to day food, with the occasional interesting recipe such the Moroccan seafood pastilla (savoury not sweet version). Thanks!
I would love to have a good gluten free vanilla slice recipe
Beef Goulash is one of my favourite dishes EVER! I’d looove to see your take on it! 🥰😍
I love this email. I would like to have easy recipes with no seeds, cabbage style foods,that are easy. Due to medical reasons
Hi Nagi,
Please could you do a croquembouche especially showing how to build it. Have failed in the past so I need your help. I want to make it for all our family celebrations. Many thanks.
Love your work. ❤️
A chicken or duck pate and some quick and easy lunch recipes (especially to take to work).
I love your recipes and and have added your book to my cook book bibles – with Stephanie Alexander and love Matt Preston’s recipes too.
Keep doing what your doing and don’t overthink it – I’ll take anything new from you and try it!!!
Ooh yes pate would be great!
I would love prawn curry recipes please. Goan prawn curry and prawn masala in particular.
Hi Nagi, we had an amazing New Year’s Eve Chinese feast, mainly with all your recipes, but we were surprised you don’t have a whole crispy duck recipe, we used the Gressingham Recipe(UK) but it just lacked something, maybe you could add this please.
I would love a recipe for caramelised scallops on a cauliflower or pea purée. I tried this once and it was a fail!
Love to see recipes making the best use of economical, widely available ingredients that are healthy and filling for family meals. Also any recipe that makes interesting use of leftovers. Hate to see food go to waste xx
Would love to see your version of the Aussie Vanilla Slice 😊
I love all your recipes and your book is my young teens go to as they are learning to cook main meals. But since you asked 😀 – I would love more healthy recipes (or perhaps options in the notes sections to make a fun recipe a little healthier – and more one pot meals pretty pls..
Hi Nagi,
Love all your recipes. Especially your curries. Would love to see a lamb korma recipe.
Hi Nagi
I’d love more vegetarian recipes.
I love your cookbook, I tried the cassoulet tonight and it was a big hit.
Hi Nagi, I would like to see more Indian food eg Aloo Keema Charna Daal please. Also your cookbook is fantastic.
Hi Nagi…you used to be able to buy a product made by Edgell by the name of Tomato Supreme…it’s been discontinued but it was a great product that I regularly used in my cooking…do you think you could recreate it for me?
Hi Nagi, Compliments of the season to you and Dozer.
Ideally more 1 pot recipes, Keep all the flavours together and of course, reducing the washing up !
Cheers.
Looking forward to the book coming out in the UK. Requests from me are based on amazing food I ate in Melbourne or from my SE Asia trip 20+ years ago:
– Korean fried chicken
– Nasi Lemak
– Any Khmer/Cambodian dishes
– more Indonesian or Malaysian dishes
– Slow cooker recipes
– Recipes that can be batched and frozen
Your beef rendang and gado-gado recipes bring back so many great travel memories – thank you! I love to use my slow cooker (I use it for the rendang), especially now the fuel prices have risen so dramatically in the UK. I also love to batch and add to freezer (I do this for the chicken shwarma and souvlaki), so tips on which recipes can be batched raw or after cooking would be great. Nagi, thank you so much for sharing your recipes and videos. I have so many of them stored in my Paprika app!
A list of recipes that are great on a budget would be amazing. A budget meal plan like your Covid one would be so useful! Thanks 😊