Tell me what type of recipes you’d like to see more of this year! Leave your suggestions and wish list in the comments section at the bottom of this post. 🙂
I start off every new year thinking about all the new recipes I want to share here on my website. And as always, I completely over-think it. 🥺 I spend hours going back and forth, my mind in a total whirl. What do I think you want to see more of this year?
More quick recipes recipes? More complete meals in one pot? More healthy recipes? More finger food?
But – why try to second-guess what type of recipes you want to see? I’ll just ask you!
So, dear reader, tell me what recipes you’d like to see in 2023! Leave your suggestions in the comments below.
I can’t promise I can dish up everything on your wish list, but I can promise that I will read every single message and factor it in as I create new recipes throughout the year. Your feedback is invaluable to me, every time I put out these help requests. ❤️
Thank you in advance for your input!! – Nagi x
Life of Dozer
He thought hoped Christmas was over……. 🤭
I feel like everything is on here I want to make…! And have just gotten your cool book. I feel like some Afghan dishes would be great! Like famous eggplant dish, Afghan rices, etc!
Hi Nagi, I fail miserably at Muffins. more like cupcakes. I’d love a recipe for big fluffy lemon muffins please.
Made your mini cheesecakes for the Christmas table and they were a winner. Leftovers were soon boxed and taken away by our guests.
Happy New Year, Nagi. Some yummy (easy) desserts for diabetics, please.
Hi Nagi, every recipe I’ve tried of yours has been a success, so thank you. We have recently discovered that at 73, my super fit husband is gluten sensitive and he’s a big eater especially for morning tea treats. Do you have any suitable recipes that are delicious, not dry, flat or crumbly? I’m still experimenting and playing with recipes and flours. Anything you suggest I’ll try, thanks Sharon Mary.
An Italian girl once made me a spaghetti carbonara… I remember a lot of eggs and cheese … the sauce coated my lips as I ate … it was divine … I’ve never been able to create that dish
Love your work Nagi and Dozer! I’d love to see a lemon meringue pie. I’ve tried a few recipes and they’re never quite right.
Mochi – black sesame paste, red bean paste, peanut butter fillings
Thank you so much I love your recipes and of course the stories of Dozer. I would really appreciate healthy low carb recipes please. Having said that your pav is the best
Hi Nagi, sweets using ripe bananas. I’ve made number of your sweet recipes and they are all fantastic, but missing some recipes using bananas 😉
Thank you so much. Have a fantastic 2023!
I would love more vegetarian recipes with tofu as the main ingredient,
Thank you
I’d like to see more easy vegetarian and pescatarian dishes.
Would love some European dishes as well as some sugar free desserts
Gday Nagi. I’d like a recipe for the lightest ever passion fruit sponge cake. I made one once and it was outstanding. I’ve never been able to replicate it again 😂😂 i need your help please. Maybe a Banoffee pie (although I think I read you ain’t a lover of the banana). Or perhaps an icecream Christmas pudding!!! As you see I have a sweet tooth.
My husband has requested chicken & chorizo paella please.
Some lovely recipes thank you. Please could you help out with something that can be eaten hot or cold after cooking. Tea one night but an equally as good cold lunch the day after.
Hi Nagi. Have been a long time follower. Love your style. I would really like to see some home-made 2 minute noodles. Ones that you can Prep in a jar and just add boiling water at work. Love you both – Jodie from the Gold Coast
Oo yes I like sound of this.
Love everything you share Nagi both on your website and book.
Have you shared your all time favourite recipe or your favourite meal from your childhood?
Sorry if I’ve missed this somewhere….
Love to see your take on galaktomboureko!
Please could you do some recipes just for 2 thanks
Shish tawook