Tell me what type of recipes you’d like to see more of this year! Leave your suggestions and wish list in the comments section at the bottom of this post. 🙂
I start off every new year thinking about all the new recipes I want to share here on my website. And as always, I completely over-think it. 🥺 I spend hours going back and forth, my mind in a total whirl. What do I think you want to see more of this year?
More quick recipes recipes? More complete meals in one pot? More healthy recipes? More finger food?
But – why try to second-guess what type of recipes you want to see? I’ll just ask you!
So, dear reader, tell me what recipes you’d like to see in 2023! Leave your suggestions in the comments below.
I can’t promise I can dish up everything on your wish list, but I can promise that I will read every single message and factor it in as I create new recipes throughout the year. Your feedback is invaluable to me, every time I put out these help requests. ❤️
Thank you in advance for your input!! – Nagi x
Life of Dozer
He thought hoped Christmas was over……. 🤭
Omg, Orange Chiffon Cake please please please!!
Hi Nagi – hope that 2023 is a good one for you and Dozer.
My recipe wish list includes Mediterranean dishes (esp. Greek); curries and specifically a savoury cheese loaf like my mom used to make 🙂
Thanks very much
Yes please except the curries
Noodles!
Ooo maybe a Matzo Ball soup for winter. Gumbo. Some Cajun and creole meals. Food from the south etc. Beignets!
Hi Nagi, happy New Year to you and Dozer.
I have been diagnosed with diabetes so would love to see some low carb recipes. I am trying to modify a few of your recipes in ‘ ‘ Dinner’ as we love them so much. Good luck!
I would love more one pot meals that I can also use in the slow cooker. Desserts using fruits like melon or figs. Happy New Year to you, dozer and all your crew.
An array of dipping sauces for dumplings, (crudite, and or yummy bread n crackers.)
Hello Nagi
Happy NY to you and Dozer. I would love a recipe for King Prawn Bhuna please.
Also easy, nutritious and budget recipes for uni students living away from home.
Cheers
Cheers
Karen
Slow cooker and pressure cooker recipes please Nagi ☺️
Hello Nagi. I would like to see some simple bread recipes, preferably with wholemeal flour as an ingredient.
Thank you for your wonderful recipes.
Hi Nagi. Thank you for producing an amazing website and book. I made your best ever slow cooked lamb shoulder and it was fabulous. I think a Moroccan version with lovely exotica flavors would be really delicious.
Mince and (suet) dumplings, I had it as a kid and can’t seem to find something tasty tasty tasty
I would love to see a dish or dishes that utilise squid/calamari. Please not salt & pepper fried squid, something really different. I make a Jamie Oliver squid & chorizo Greek style cous cous which is delicious and I make squid fritters a lot, but I am always looking for new and delicious ways to cook squid and hope that you work your magic on this humble ingredient. Thankyou
Would love an easy weeknight traybake with ingredients readily available easy for my husband to follow as i get home much later than him in the evening.Unfortunately he does not cook !!I love alot of flavour his pet peev is bones yes he is a shocker.
Your recipes are always delicious. I would love more of the easy tasy recipes you post, but with an emphasis on low-fat. I love cooking and eating but my waist-line is an advertisement for this, which I’d love it not to be :o/
Thank you xxx
Hi Nagi.. I really want a recipe to make dog biscuits for my grand dogs .. thank you
My husband’s Mauritian grandmother used to make the most amazing but simple red kidney bean dish it was like a saucy bean stew in the pressure cooker, the sauce looked purple, and I’m pretty sure it was just onion, garlic and beans but I can’t replicate it. (Might have involved a ham hock for flavour). We begged her to write her recipes before she died but she took them with her sadly….
Hi Nagi
Happy New Year from the U.K. i am loving all your recipes which inspire me when I can’t think what to cook. Keep up the good work, lots of ideas here to keep you busy! x
Although i am a pretty competent cook now, I’ve never been able to replicate the Malaysian Lamb Curry that I snuck off to eat at a local restaurant when living in a share house in the 80’s.
When those birdseye chillis hit the wok the whole room would be coughing, except the Chef who would stick his head out of kitchen, with a concerned look on his face, going, ” Whats wrong”.
I want to be better at pizza dough and a good but tasty winter casserole dishes
More recipes for a slow cooker