Tell me what type of recipes you’d like to see more of this year! Leave your suggestions and wish list in the comments section at the bottom of this post. 🙂
I start off every new year thinking about all the new recipes I want to share here on my website. And as always, I completely over-think it. 🥺 I spend hours going back and forth, my mind in a total whirl. What do I think you want to see more of this year?
More quick recipes recipes? More complete meals in one pot? More healthy recipes? More finger food?
But – why try to second-guess what type of recipes you want to see? I’ll just ask you!
So, dear reader, tell me what recipes you’d like to see in 2023! Leave your suggestions in the comments below.
I can’t promise I can dish up everything on your wish list, but I can promise that I will read every single message and factor it in as I create new recipes throughout the year. Your feedback is invaluable to me, every time I put out these help requests. ❤️
Thank you in advance for your input!! – Nagi x
Life of Dozer
He thought hoped Christmas was over……. 🤭
Carbonara traditional but with a Nagi twist to make things easy 😉
Meals for one. Chicken pork.
Hello 😊
Would love more soup recipes. Healthy options. I love pho too. Is there an easy version of pho to do at home. Thank you for all you do 🌻.
Yes soups
Anything you make Nagi you brighten our day
I’d love to see what you could come up with for a smoked meat (like burnt ends) or something that incorporates the use of truffle (a beautiful risotto or something). Thanks! Happy NY x
Hi Nagi,
Happy New Year
I would love you to make a dish I had a few times in Portugal. I have tried many times without success to recreate it.
Chicken Xacuti
I love your recipes and your posts
Gill xx
Penang beef
Veal scallopini
(Please)
I’d love more recipes focusing on freezer meal-prep. I do a big cooking day every few months and stock up the freezer with meals that can either be defrosted and cooked, or precooked and microwaved. I do a big butcher order, and make a whole heap of different marinated meats as I portion it all up. I also make things that freeze well like lasagna, stews, curries and pasta.
Some ideas for savoury freezable breakfasts would be great too. Especially warm ones for the winter months.
Tempura prawns or vegetables please
This is from Nagi’s mom on her Japanese food blog ☺
https://japan.recipetineats.com/japanese-tempura/
https://japan.recipetineats.com/kakiage-mixed-vegetable-tempura/
Something easy and healthy I can make after work for my kids n grandbabies when they come for dinner please 🙏 I love your recipes and am waiting for more ideas.
Asian = well. Australasian I guess !!! The kind I eat 4-5 times a week ! Yhje healthy, delightful Vietnamese first of all, but also the incredible Korean . . . Malaysian with its wonderful mix of four nations, including the Brits way back . . . . and EVERYTHING from the boot of Italy and the Islands . . . and Middle Eastern to keep is so happy and healthy . . . and, and ; !!!
Oh ruddy spellcheck – sorry !
Please more air fryer recipes,
Hi Nagi
I would really love to see more:
– air fryer recipes
– hot and spicy food
– quality asian food
I’m a pretty good cook but CANNOT master gnocchi!!!! Any no fail recipes to help?🙏
Hi Nagi
A lamb tagine for Easter
Sourdough bread loaf style
Crab linguini
Hi Nagi,
I’d love a white fish recipe that’s healthy but tastes good!
Husband catches reef fish which are beautiful in butter or in egg wash/Panko but that’s not the healthiest. Whenever I’ve tried steaming I end up with rubber/bland. Not adverse to a bit of fat but would like to limit to 1 tsp/5g per serve!!
I’d also love to know the recipe for a beautiful Thai clear broth we had as kids- it was cooked for us by a Thai friend and I recall it not being spicy, suitable for kids. may have had some chicken mince or mushrooms in it but lovely light and fragrant i’m still hunting it!!
Hi Nagi!
Would love to see some Ethiopian recipes like Key Wat or Misir Wat.
Pre dinner nibbles
Entree
Main
Sweet
Lunches
I will be happy with whatever you do.
🐶🐶
Something with Mexican flavours that contains a large amount of zucchini. I’m about to have a baby on Friday but I have soo many zucchinis from the garden and I don’t know what more I can do with them
Oh and a recipe for huevos rancheros would be amazing!
I’d love a seafood pie recipe to serve up to my family when they visit … for 6+ people.
Thanks Nagi – just love ALL your recipes!
Love more weekday complete easy vegetarian meals.
X