Tell me what type of recipes you’d like to see more of this year! Leave your suggestions and wish list in the comments section at the bottom of this post. 🙂
I start off every new year thinking about all the new recipes I want to share here on my website. And as always, I completely over-think it. 🥺 I spend hours going back and forth, my mind in a total whirl. What do I think you want to see more of this year?
More quick recipes recipes? More complete meals in one pot? More healthy recipes? More finger food?
But – why try to second-guess what type of recipes you want to see? I’ll just ask you!
So, dear reader, tell me what recipes you’d like to see in 2023! Leave your suggestions in the comments below.
I can’t promise I can dish up everything on your wish list, but I can promise that I will read every single message and factor it in as I create new recipes throughout the year. Your feedback is invaluable to me, every time I put out these help requests. ❤️
Thank you in advance for your input!! – Nagi x
Life of Dozer
He thought hoped Christmas was over……. 🤭
I would love a recipe for coffee & walnut bread, like Baker’s Delight used to make! I loved it! It was flavoursome without being too sweet. Or or any coffee & walnut cake or muffins, or ice cream! Actually now that I think of it, especially ice cream!
You are awesome, love your recipes! chicken and leek pie, maybe a tile with freezer friendly meals .
Hi, i’d would love a recipe for a nice meatball sub and also some loaded pototoe wedges. I’ve been craving it a lot recently and you’re my go to recipe blog.
Licorice ice cream. If it can be made with your whipped cream and condensed milk base, that would be brilliant.
I’d love a recipe for Rainbow Steak. It used to be on every Chinese food restaurants menu but is quickly disappearing 😭
I’m visually impaired 👩🦯 and currently have to travel to another town an hour away to get my fix – which is tricky when I can’t drive!
A recipe for salted beef brisket!
Hi Nagi,
I love matcha and would like to see recipes using matcha as an ingredient in cooking, baking, desserts and drinks. Thank you!
CONCHIGLIONI please.
Hi Nagi,
Love love love the ease and flavour of your recipes💓
Would love some meals able to be meal prepped/frozen that are tasty healthy choices perhaps under 350 cal with lower carb….do they even exist lol many thanks
Hi Nagi, love all your recipes and use all the time. Would love more one pot recipes and summer salads. Thanks for being a great cook and love Dozer. Cheers. Gai
A lemon meringue pie would be great. A good lemon meringue pie is amazing but I have had many disappointing experiences.
Love more salad recipes!
Bánh xèo (Vietnamese pancakes) would be wonderful. I have tried other recipes but they always fall apart, I’m sure you can develop a recipe that works every time!
Hey Nagi.
A salt and pepper squid recipe!
Hi Nagi & Dozer
Perhaps you can help me? I had the most delicious Asian style sweet, sour, spicy broth with fillet steak and pak choi, peppers and other vegetables in a restaurant about 5 years ago. It was a special order and I think the chef left as it’s not been on the menu since and I’m dissatisfied with my menu choice ever time because it’s not that bowl of deliciousness. Can you provide a recipe or let me know the name of what I ate?
Salivating in anticipation.
Hi Nagi,
I would love a recipe for Jungle Curry. I’ve been looking for a good one ever since my favorite Thai restaurant closed. It is wonderfully spicy and lighter than curry’s with coconut milk. If you came up with a good recipe for this, it would make my year!!!!
I’ll be interested your version of Chinese Lemon Chicken recipe.
Erik, I second that. Yes to Chinese lemon chicken.
Hey Nagi,
I know you guys have crayfish rather than Lobster, but have you ever tried making Lobster Bisque? I would love to see (or read) how you make it. I hear it’s a bit of a process to create.
Thanks!
Dan
Pasta all’Amatriciana, please.
Some more freezer friendly lunch box ideas (which may double as party foods), please!